Deliciously Simple Vegan Brownie Recipe

Introduction

Brownies are a universal favorite, beloved for their rich, chocolatey goodness. For those adhering to a vegan lifestyle, finding a suitable recipe can be a bit challenging. Fear not, for this simple vegan brownie recipe is here to satisfy your cravings without compromising your dietary choices. Below, you'll find a detailed guide on how to prepare and cook these delectable treats.

Ingredients

To create these mouthwatering vegan brownies, you'll need the following ingredients:

- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup water
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract

Preparation Steps

Follow these simple steps to prepare your vegan brownies:

1. Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix until well combined.
3. In a separate bowl, whisk together the water, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined. Be careful not to overmix, as this can make the brownies tough.
5. Pour the batter into the prepared baking pan, spreading it out evenly.
6. Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cooking Tips and Serving Suggestions

Here are some additional tips to ensure your vegan brownies turn out perfectly:

- Allow the brownies to cool in the pan for at least 10 minutes before slicing. This helps them set and makes cutting easier.
- For an extra touch of decadence, consider adding vegan chocolate chips or chopped nuts to the batter before baking.
- Serve your brownies with a scoop of vegan ice cream or a dollop of coconut whipped cream for a delightful treat.

Enjoy your vegan brownies with family and friends, or keep them all to yourself – we won't judge!